All the latest Careers and Education news in one place
Biomed
Biomedical_Electronics
IADT Generic
Biomedical_Electronics

AIT Culinary Arts Student Crowned Knorr Chef of the Year

Share this post

AIT Culinary Arts Student Crowned Knorr Chef of the Year

A second year culinary arts student studying at Athlone Institute of Technology was crowned the winner of the prestigious Knorr Professional Student Chef of the Year competition held in Dublin last week.

Maria Dunne, who works as a commis chef at Kilkea Castle, impressed the competition judges with her use of fresh, local ingredients to produce a starter and main course that fit this year’s theme: ‘2020: The Future of Foods’.

Using ingredients from the Knorr Professional Future 50 Foods Report, as well as food items that she foraged herself from An Ghrian Glas Farm in Co Westmeath, Maria created two dishes inspired by driving positive environmental change.

Maria cooked up a storm in the kitchen, kicking things off with her own unique take on garlic mushrooms with a garlic purée and foraged greens for starters.

Click here to read original article ...

Click here for related courses ...

Carlow IT
Languages top
Careersnews EEng
Languages
UCD Quinn
envelopemenu-circlecross-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram