Postgrad in Agricultural Sciences in UCD
Exciting Masters opportunities in Agricultural Science, Food and Health, Environmental Sciences, Food Business Strategy & Humanitarian Action at UCD
In a world grappling with the interconnected challenges of food security, environmental sustainability, mass migration and human health, the UCD School of Agriculture & Food Science is leading the charge towards a sustainable future for society and agriculture and food systems. Elevate your career in the ever-evolving agriculture, food, environmental and NGO sectors with University College Dublin's School of Agriculture and Food Science’s comprehensive graduate taught programmes. Embark on a journey that spans the entire food chain, from farm to table, from production to nutrition. UCD’s science, business and humanitarian action-based programmes provide a solid foundation in the fundamental principles that underpin your chosen discipline.
Through UCD’s immersive hands-on approach, you’ll experience agriculture, food ,environmental sciences and humanitarian action like never before. Delve into fields, laboratories, and boardrooms, engage with industry leaders through guest lectures, and immerse yourself in real-world industry visits.
As a UCD student, you’ll stay abreast of the latest advancements. UCD’s highly research-active faculty bring their ground-breaking findings and international expertise directly to you, ensuring your knowledge and practices are cutting-edge. The school's legacy of supporting Ireland's agriculture and food industries has made the country a global leader in sustainable, export-driven food production. Worldwide Ireland is recognised as a powerhouse in agri-food exports and exporting over 90% of its food to over 180 countries, was worth over €18bn in value in 2023. Food Vision 2030 sets a figure of at least €21bn of agri-food exports by 2030.
Join UCD's prestigious programmes and you’ll join a global network of agri-food and humanitarian leaders. UCD graduates are sought after by Ireland's thriving agriculture and food industries. Be prepared for leadership roles, both domestically and internationally, that will impact the food we eat and the planet we inhabit. Discover your potential at University College Dublin's School of Agriculture and Food Science. Learn more about the school’s graduate taught programmes here.
