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Trends for the next decade in Agriculture

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Trends for the next decade in Agriculture



 

Reducing food loss and waste could reduce emissions

This year's OECD-FAO Agricultural Outlook presents a new analysis that simulates the impact of cutting food losses along supply chains and reducing food waste at the retail and consumer levels by 2030. The results are promising.
 

Halving food loss and waste by 2030 has the potential to achieve remarkable global benefits: reducing agricultural GHG emissions by 4% and decreasing the number of undernourished people by 153 million. 

Impact on calorie intake and agricultural direct GHG emission of halving food loss and waste by 2023

Emerging economies will continue to drive agricultural markets

The global landscape of food and agricultural production and consumption is shifting. Emerging economies have increasingly driven global agricultural market developments over the last 20 years and are expected to continue to do so over the next decade through technology and innovation advances, and by increasing the use of their natural resources.

Discover the trends, patterns, and projections that can support policy decisions and impactful actions. 

Shares of global production
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Understanding the Agricultural Outlook

What you need to know in 1-minute 📽️

What trends and challenges will shape agricultural and fish markets over the next ten years?
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Missed the launch event? No problem!

 

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The OECD-FAO Agricultural Outlook launch event took place on 2 July at 11:00 CEST, with remarks from OECD Secretary-General Mathias Cormann and FAO Director-General Qu Dongyu. 

Watch the replay to learn more about the challenges and solutions shaping the global agri-food sector.
 
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