2022: A Year in Review
What a year for agriculture at the OECD! A year of crisis, a year of diplomacy, but above all a year of breakthroughs on the complex agendas of sustainability in agriculture and in fisheries. OECD Trade and Agriculture Director Marion Jansen looks back at the progress made in 2022.
A sustainable future for food and agriculture
OECD-FAO Agricultural Outlook 2022-2031
The 2022 edition of the Agricultural Outlook provides a consensus-based assessment of the ten-year prospects for agricultural commodity & fish markets at the national, regional & global levels - serving as a reference for forward-looking policy analysis & planning. Dive into the key findings of this year's edition, which include how to build a sustainable future for the agriculture sector.
Monitoring and measuring sustainability in agriculture
Agricultural Policy Monitoring and Evaluation 2022
While public support for agriculture has reached record levels in response to COVID-19 & other crises, the share of support allocated to spurring sustainable productivity growth has decreased. The 2022 edition of the Agricultural Policy Monitoring & Evaluation report provides six recommendations for reforming agricultural policies to address climate change.
Agricultural Total Factor Productivity
Total Factor Productivity measures the agriculture sector's ability to produce more with a given set of inputs, or produce the same amount using less inputs. This 2022 OECD Guide proposes improvements to existing measurement methods, to better monitor policymakers' progress in achieving sustainable productivity growth.
Food systems and today's biggest challenges
Addressing food insecurity
Current rising food prices could push more people into poverty & hunger around the globe. How can food assistance programmes be made more efficient & better target those in need? Discover our roadmap for how countries can achieve just this.
Meeting environmental challenges
What is really known (and not known) about the environmental footprint of food supply chains? Discover our two dedicated papers, looking at how countries can better identify the environmental impacts of food systems & improve the effectiveness of mitigation initiatives.
Gender inclusion and food systems
Fostering gender inclusion can have positive impacts on food systems. Yet, these positive effects often go unnoticed due to a lack of available sex-disaggregated information. Our policy paper highlights why better evidence on gender & food systems is a necessary first step in the path towards gender equality & inclusion.
2022 OECD Meeting of Agriculture Ministers
On the 3-4 November, Ministers and Heads of Delegations from 50 countries and 5 international organisations met in Paris for the 2022 OECD Meeting of Agriculture Ministers - concluding with 40+ countries committing, in the form of a Ministerial Declaration, to transformative solutions for a sustainable agricultural sector and food systems.
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