Institute of Technology Carlow Launches Ireland’s First BSc. (Hons) in Brewing & DistillingIT Carlow

Irish whiskey has been distilled since the 6th century while brewing in Ireland goes back to the Bronze and early Iron ages; legend has it that St. Patrick even had his own brewer. However, no formal degree programmes have existed in the science of what some consider to be Ireland’s greatest gifts to the world. Until now.

Today Institute of Technology Carlow launched the country’s first Bachelor of Science (Honours) Degree programme in Brewing & Distilling. The programme is the first of its kind on the island of Ireland and the result of two years of research and development by Institute of Technology Carlow that has included consultation with industry, representative organisations, national bodies and government.

Click here for more information …

Alongside the degree course, the Institute will offer several continuous professional development (CDP) programmes for employees. They include: Yeast Biology; Malting & Brewing Raw Materials; The Brewing Process; Distillation and Distilled Spirits Production and Post Distillation Downstream Processing.

The programme builds on a long tradition of degree programmes in biosciences at Institute of Technology Carlow. It will position Carlow as a centre in Ireland for teaching, learning, research and innovation in brewing and distilling and provide necessary support to the brewing and distilling industry which is undergoing a major renaissance yet experiencing a national skills deficit.

“As a university-level Institute, our purpose is to identify and provide opportunities for our 7,000 learners to gain the skills, knowledge and attributes required to fulfil their professional and personal goals, while simultaneously supporting and driving the development of a vibrant economy”, commented Dr Patricia Mulcahy President of Institute of Technology Carlow.  “The new four-year BSc (Hons) in Brewing and Distilling is the latest manifestation of this.  One of the most welcome aspects of this initiative has been the expert support that we have received from the sector across the region, nationally and internationally.  My thanks particularly to Carlow Brewing Company, Walsh Whiskey, Waterford Distillery, Alltech, Heriot-Watt University, An Bord Bia, Teagasc, the Irish Whiskey Association and the Irish Brewers Association”.

Click here to read original article …