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Mid-East Regional Skills - Tourism & Hospitality Courses

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Mid-East Regional Skills - Tourism & Hospitality Courses


Have you considered how your company might improve it’s sustainability?

Skills to Advance QQI Level 5 Environmental Sustainability in the Workplace - start date 1st July, One evening per week online. 
Click on fetch link to apply

Skills to Advance QQI Level 5 Resource Efficiency for a Sustainable Workplace - 15th May,  One evening per week online.
Click on fetch link to apply
Tourism and Hospitality Courses in the Mid-East Region
Commis Chef L6
This two-year apprenticeship leads to a fully qualified commis chef award - QQI Level 6 Advanced Certificate in Culinary Arts.
Find out more here  and see video below.
See below for more apprenticeships in Hospitality and Food
Marine House, KWETB Centre of Excellence in Hospitality aims to provide industry relevant learner pathways to deliver very real skill sets to the Hospitality Industry.
The centre offers short courses, traineeships and apprenticeships in all areas of hospitality and strives to ensure that through a supportive environment and state of the art facilities that every learner succeeds and reaches their full potential.
See here for Marine House website

Hospitality & Tourism

Hospitality and Event Management is one of the fastest growing industries all over the world. Event Management involves planning and ensuring that special events run smoothly and includes both small and large scale events. Graduates of this level 5 Hospitality & Tourism course progress to various areas including Hotel Meetings and Event Management,  Sales and Marketing, Conference Organiser, Sports and Charity Events Organiser, Tourism Management and Festival Management. 
See here for further details and to apply for this course.
Hospitality, Tourism & Culinary Arts Part-Time Courses

Certificate in Culinary Skills

BA (Hons) in Hospitality Management (Part-time Level 8 Add-On)

BA (Hons) in Event Management (Part-time Level 8 Add-on)

BA (Hons) in Culinary Enterprise (Part-time Level 8 Add-On)

See here for details of these part-time programmes
The Restaurant & Hospitality Skillnet was established by the Restaurants Association of Ireland (RAI) to provide training to those working in restaurants and the wider hospitality industry, from owners to managers, head chefs to commis chefs, and front of house service staff. Restaurant & Hospitality Skillnet provide small one -day workshops, modular courses and online training to meet the needs of this industry. See here for the various programmes on offer. 
Higher Diploma in Business in Tourism Marketing
This is a one-year part time Higher Diploma designed for those who would like to change career, or who may already be employed in the tourism industry. This programme addresses  culture, tourism operations, marketing (including e-marketing) and general business.
For further information see here
Bachelor of Arts (Honours) Hospitality Management
This four year course is designed to equip graduates with a broad range of business skills combined with a thorough knowledge of the hospitality environment.  See more here.

Languages Tourism & Hospitality
SETU Department of Languages Tourism and Hospitality offers a wide selection of European languages across the institute along with its portfolio of programmes in tourism, hospitality and the culinary arts. Programmes include Higher Certificate to Degree programmes and enhance the overall development of students through sound theoretical knowledge combined with modern skills practice. 
See more here
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Regional Skills is a Government of Ireland initiative, led by the Department of Further and Higher Education, Research, Innovation and Science.

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