St. Angela’s College, Sligo offers a Bachelor of Applied Science in NutritionSt. Angelas

, Food and Business Management for September 2017.  This full-time, Level 8 honours degree programme gives students an opportunity to study nutrition, diet, food science, marketing, management and entrepreneurship. The programme is accredited by NUI Galway and is designed to meet the requirements of the food industry nationally and internationally by providing multi-skilled graduates with the ability to help organisations compete in an increasingly competitive global market place.  Employment opportunities include:

  • Food Production & Innovation
  • New Product Development in Food Industries
  • Quality Control
  • Sensory Analysis
  • Marketing / Sales
  • Supervision & Management in the Food Industry
  • Establish own Food/Drink enterprise
  • Consultancy & Research


More details here …